Cherished by generations of Japanese women, Camellia Seed Oil is a luxurious, lightweight botanical oil known for its ability to deeply nourish the scalp and deliver mirror-like shine to hair.

Packed with oleic acid and antioxidants, it hydrates without heaviness, tames frizz, and protects strands from environmental stress.

Used in traditional Japanese Kampo medicine, Loquat Leaf Extract delivers anti-inflammatory and antioxidant benefits that help soothe and rebalance the scalp. It supports clarity and comfort in the scalp environment, helping to reduce irritation and promote healthier hair over time.

Elegant and understated, it is a quiet gem in KIWABI’s botanical library.

Rooted in centuries of Japanese herbal medicine, Angelica Root Extract is celebrated for its ability to stimulate circulation and support healthy hair growth. This botanical powerhouse tones and revitalizes the scalp, helping to create the perfect environment for strong, beautiful strands.

Green Tea is a cornerstone of Japanese wellness and longevity, and its leaf extract brings that same calm to the scalp. Rich in EGCG antioxidants, it soothes irritation, helps reduce dandruff, and protects follicles from oxidative stress. Its anti-aging and hair-retention properties make it a staple in holistic scalp care—aligning tradition with innovation.

A revered healing herb across Asia, Gotu Kola supports the scalp’s natural barrier and encourages collagen synthesis. Its soothing and anti-inflammatory qualities help calm sensitiveskin, reduce flaking, and fortify the follicle root system. A favorite in modern K-beauty and Ayurvedic care alike, it brings balance and regeneration to the KIWABI scalp ritual.

Wild Yam has long been treasured in East Asian herbalism for its hormone-supporting and anti-inflammatory properties. In hair care, it plays a gentle but important role in helping reduce thinning and scalp discomfort. A quiet harmonizer, it reflects KIWABI’s commitment to nurturing both the visible and invisible foundations of healthy hair.

A revered staple in East Asian wellness, Ginseng Root is known for stimulating scalp circulation, strengthening hair roots, and promoting growth. Rich in ginsenosides and phytonutrients, it energizes the scalp and helps slow hair thinning over time. At KIWABI, we honor this botanical for its power to awaken dormant follicles and support resilient, flourishing hair.

Drawing from Japan’s long-standing relationship with the sea, our Seaweed Extract Blend combines wakame, ulva, saccharina, and other marine botanicals to deliver a concentrated source of minerals, amino acids, and antioxidants. These deeply hydrating and fortifying extracts help strengthen the scalp barrier, stimulate healthy hair growth, and protect against daily environmental stress.

Native to Japan’s mountainous regions, Swertia Japonica is a potent scalp stimulant that energizes hair follicles and supports growth. Clinically studied for its role in hair regeneration, it enhances blood flow to the scalp and may help prevent thinning. Selected by KIWABI for its proven performance and cultural resonance, it’s a modern revival of a timeless remedy.

Heartleaf is a beloved herb in East Asian skincare, known for its powerful calming and purifying effects. Its natural antibacterial and anti-inflammatory properties make it ideal for sensitive, reactive, or oily scalps. By promoting a clear, healthy environment for hair follicles, Heartleaf keeps the scalp calm, clean, and ready to grow.

Sakura—the iconic Japanese cherry blossom—is known not only for its beauty but for its gentle anti-inflammatory benefits. Sakura Leaf Extract calms irritated scalps, supports skin clarity, and delivers antioxidant protection. It brings a poetic, seasonal sensibility to KIWABI’s rituals—where beauty blooms from the root.

White Dead-Nettle is a gentle floral herb used for centuries in traditional European and East Asian medicine. In scalp care, it excels at reducing irritation, balancing oil production, and boosting antioxidant protection. Its ability to quiet inflammation while restoring harmony makes it an ideal addition to KIWABI’s minimalist, performance-driven formulations.

Lavender Oil offers more than just a beautiful scent—it’s a scalp therapy steeped in tradition. This floral oil is naturally antimicrobial and soothing, helping to relieve itchiness, reduce scalp inflammation, and support healthier follicle function. With its comforting aroma and healing properties, it brings a spa-like serenity to every KIWABI experience.

Known for its natural antiseptic and antimicrobial properties, Scots Pine Cone Extract helps detoxify the scalp by gently eliminating buildup, bacteria, and excess sebum. Rich in plant compounds that support microcirculation, it revitalizes the scalp environment, encourages follicle stimulation, and promotes a clean foundation for healthier hair growth. Its forest-born freshness reflects KIWABI’s commitment to pure, powerful care grounded in nature.

Garlic Bulb Extract has long been revered in holistic medicine for its potent antioxidant and antimicrobial properties. In scalp care, it helps defend against fungal or bacterial imbalance, calms irritation, and stimulates circulation to the follicles. Rich in sulfur compounds like allicin, it may help support stronger roots and reduce shedding—making it a quietly powerful addition to the KIWABI scalp wellness philosophy.

Fermented Persimmon Juice is a distinctly Japanese ingredient prized for its ability to neutralize scalp odors and purify skin. Through fermentation, its antioxidant and antibacterial powers are amplified—helping cleanse and refresh the scalp while supporting a balanced microbiome. A symbol of seasonal beauty and renewal, it brings sensory and functional brilliance to the KIWABI experience.